DNA degradation causes smeared bands. The curved bands tend to be caused by salts in the PCR mix and localized softening of the gel due to heating from the current applied which is also influenced by the percentage of agarose in the gel.
cDNA can be of different size whether RT stopped at different positions or that you started with a complex mixture of RNA (cellulare RNA?) so I would not bother about the smear ...
These bands look pretty decent. If you're not planning to publish the gel image I wouldn't worry about it too much. You could try making a higher % agarose, using fresh running buffer, and a lower voltage. Also, clean the comb in case there is some dried gel residue on it.
Faint and smeared bands in agarose gel electrophoresis can result from various factors. In Q5 PCR, template degradation, incomplete denaturation, suboptimal primer concentration, or excessive cycles can cause artifacts. cDNA template degradation may contribute to smeared bands, but other factors must be considered. Optimization is crucial for accurate results.
if the agarose dissolves poorly you’ll get smeared bands. You can get low melt temp agarose. but, if you run the gel hot it will melt during running. Try mixing standard gel with low melt temp gel (half each)