Your answers will be usefull in the discussions on finding common indicators in Europe for monitoring food web health in marine ecosystems. LFI is for example monitored within OSPAR as the percentage of fish > 40 cm when performing a bottom trawl. The idea beyond is that food webs are shortened by overfishing. What do you think of it as an indicator not only of the fish community but also of the whole food web. Is this indicator sensitive to other pressures than fishing ? How could this indicator be modified for a better food web use ? Would it make sense to apply it to benthic species and especially invertebrates ?