I want to know how much organic carbon is a good percentage in a coffee crop, having in consideration that it will be taken from the first 30 centimeters of the sampling point.
The organic carbon content in a coffee crop can vary depending on various factors, including soil type, climate, management practices, and previous land use. However, as a general guideline, a good percentage of organic carbon in the top 30 centimeters (12 inches) of soil for coffee cultivation is typically in the range of 2% to 5%.
Organic carbon is an essential component of soil fertility and plays a crucial role in supporting plant growth and providing nutrients to crops. Higher organic carbon content generally indicates healthier and more productive soils. It helps improve soil structure, water-holding capacity, nutrient retention, and microbial activity.
However, it's important to note that specific recommendations for organic carbon percentages can vary depending on regional soil conditions and coffee cultivars. It is advisable to consult with local agricultural extension services or coffee farming experts in your region for more precise guidelines tailored to your specific location. They will have more detailed knowledge about the ideal organic carbon range for coffee crops in your area.
@ Nathalie, Coffee crop grows well when soil organic carbon content is more than 3%.