Medicinal values of age old Garlic is little known to us.Now it is time to bring awareness about the Garlic and how it can be used for health benefits. Valuable input requested from RG members.
The combined effects on reducing cholesterol and blood pressure, as well as the antioxidant properties, may help prevent common brain diseases like Alzheimer's disease and dementia. Garlic contains antioxidants that protect against cell damage and ageing.
As a mother breastfeeding her baby, I am asked to include a lot of garlic in my diet. It is believed in our culture that eating garlic boosts the milk production. Also, garlic is known to treat mastitis, a condition where milk ducts get blocked and lead to infection.
Garlic boosts the immune system of the body and reduces blood pressure. Garlic also reduces the total and/or LDL cholesterol by about 10-15% thus avoiding the risk of heart disorders. Garlic is helpful in preventing the Alzheimer's disease and dementia. Consumption of garlic increases the longevity.
Please also have a look at these useful RG links for more information on health benefits of garlic.
Article Potential Health Benefits of Garlic ( Allium Sativum ): A Na...
Article Medicinal values of garlic: Review
Article Garlic: Nature’s panacea
Article Garlic: A review of potential therapeutic effects
Article The Functional Role of Garlic and Bioactive Components in Ca...
Article Pharmacological Effects of Garlic (Allium sativum L.)
I acknowledge the already commented health and nutritional benefits of garlic having been a regular user if the produce in my kitchen at present. However, I do appreciate the early reluctance I had as a young man using garlic due its seemingly "repulsive odour" when taken raw.
Garlic (Allium sativum) boosts the immune system of the body and lowers the risk of hypertension, diabetes, cancer, cardiovascular disease, atherosclerosis, and hyperlipidaemia.
Currently, garlic is widely used for several conditions linked to the blood system and heart, including atherosclerosis (hardening of the arteries), high cholesterol, heart attack, coronary heart disease, and hypertension.
Garlic is also used today by some people for the prevention of lung cancer, prostate cancer, breast cancer, stomach cancer, rectal cancer, and colon cancer.
It is useful for treating infertility and reduce risk of cancer, useful for treating diabetes, migraine, stomach diseases, dermatology, hair strengthening, aging, dieting, teeth, to improve mood, for treating chest diseases and sore throat, eliminating harmful bacteria, fungi, etc