The role of gut microbiota and diet has become a major concern for the health of Alzheimer’s disease (AD) individuals. The literatures shows that the microbiome composition has been linked to neurodegenerative disease and plays a critical role in the gut and brain axis. Microbial fermentation may release microbial metabolites that release short chain fatty acids such as butyric acid that has a major influence on the gut brain axis with effects on brain amyloid beta levels and plaque deposition. Researchers indicate that the understanding how the gut microbes interact with drugs and regulate gut microbes may improve the therapeutic effects and clinical outcomes of drugs with relevance to neurodegenerative diseases. The use of specific drugs may have major impact on the composition and metabolic function of gut microbiota metabolites and therapeutics for AD. Research is required on various drugs to assess drug-microbiota interactions on gram negative versus gram positive bacteria to reduce microbial metabolites such as toxic bacterial lipopolysaccharide levels in the plasma and brain with relevance to Alzheimer’s disease.
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