Hi all,

This is a question that's recently popped up. I've been working to optimize my TEMs to get good ultrastructure and checked out more than a few books from my institution's libraries to see if I could get any additional insight.

Barbara Gabriel's book Biological Electron Microscopy has a sentence that worries me. "Another disadvantage of cacodylate, unlike phosphate, is that it cannot be used for buffering osmium tetroxide..." The other books don't outright mention this, but all of their osmium recipes use phosphate, not cacodylate. I've been using cacodylate and I haven't seen any problems, but maybe I've been lucky so far.

Is there some reason this is mentioned? Or is this a bit like the glass knife debate, where some spend a great deal of time checking their knife angles and others just section without problem? I know Dykstra and Gabriel differ in that regard.

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