Hi. I am a student working on a research project aimed to express a protein, purify it and concentrate it. To concentrate my proteins, I am using a centrifugal concentrator (10K MWCO). I noticed that when I start with a solution with a high salt concentration, I lose more proteins than when I start with a solution with a low salt concentration. Do you know if there is any correlation between salt concentration and the amount of lost proteins during concentration? I cannot find anything in the literature. Do you have any papers to suggest to me regarding this aspect?

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