Sometimes when I run my Glycine SDS-PAGE, the separation of proteins (and ladder, also!) stops by the middle of the gel. This is getting more recurrent, since my last 2 gels have had this problem. The tracking dye reaches the bottom of the gel, but the samples separate only until middle. Although it seems weird, the ladder is well separated, but it seems like the power was turned off by the middle of the run.

Do you have some opinion on what is happening? What can I do to solve the problem?

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