- Référence : Haug, L.S., et al. "Dietary exposure to perfluorinated compounds in a Norwegian cohort." Environmental International, 2010. [Lien](https://www.sciencedirect.com/science/article/pii/S0160412010000611)
Frantzy Dieudonne
I think you are looking for the article entitled " Diet and particularly seafood are major sources of perfluorinated compounds in humans".
https://www.sciencedirect.com/science/article/abs/pii/S0160412010001170
Thanks!
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