I need help with a PCR. I have the following primers mecA-F 5′AAAATCGATGGTAAAGGTTGG-3′ / mecA-R 5′-AGTTCTGGCACTACCGGATTTTGC-3′.

I made an initial PCR with 12.5 of GoTaq Green Master Mix, 2x, 0.8 of each primer, 5.50 of PCR-grade water, and 3 microliters of the sample, based on the article "Characterization of Staphylococcus aureus isolated from chicken and quail eggshell."

The PCR conditions were as follows: 5 min at 95°C, followed by 30 cycles of denaturation at 95°C for 1 min, annealing at 55°C for 45 sec, and extension at 72°C for 1 min. The final extension was set at 72°C for 10 min.

I tried three different annealing temperatures, but it didn't work. What should I do next? Should I continue with the same primer concentration, or should I increase the annealing time and the number of cycles?

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