Dear All,

I am studying a protein which might possess sterol binding activity. I plan to prepare some liposome and test whether the protein can bind onto it or nor, but have a lot of questions.

First, there are a lot of protocols online for liposome preparation which do make me lost. Could you please share your detailed protocol with me? The simpler the better.

Is it possible to prepare liposome without cholesterol? The protein I am studying is suggested to be cholesterol binding which means it might not be able to bind onto cholesterol free liposome. I hope to compare its binding activities onto different liposomes.

I noticed that, such as L-α-Phosphatidylcholine from sigma, might be from either soybean or egg, is it any difference for it to be used to prepare liposome?

If I labeled my protein with dye and it is able to bind onto liposome, can I check the result under microscope? What I mean is whether the liposome can keep intact on slide during my watch?

Best regards

Zha

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