24 November 2020 7 541 Report

Dear colleagues,

I would like to isolate whole bacteria (with more or less undamaged DNA) from plant roots. The roots are currently at -20°C. My goal is to disrupt plant tissue in a way that gains plenty bacterial cells, but at the same time does not damage the bacterial cells too much. I base my isolation on Ikeda et al. 2009. I don't have a lot of root material (something like 1 gram per sample...), and currently can't do an enzyme degradation of the tissue. Do you think it is better to grind the roots in a coffee grinder (where the sample gets heated), or macerate them with cooled steel mill (which could be rougher to the cells but will ensure a cooler temperature)?

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