I did chromatin extraction using both commercial kit and homemade recipe. By using RNase A and protease K digestion together with phenol-chloroform-isoamyl or on-column cleaning, I then isolated the sheared DNA directly after chromatin extraction prior to the proceeding to immunoprecipitation so as to determine the shear efficiency and quantify DNA using High sensitivity DNA chips from Agilent. From the results, my DNA concentrations were hundreds of pg/uL, but I do not know how to use that to calculate the amount of chromatin.
And the second question is, since I work with chicken samples, should my positive control for ChIP (anti-RNA polymerase II) be specific to chickens, or since RNAP II is highly conserved in eukaryotes, general ChIP-grade Ab should be fine? And for the controls for IP (I used RNAP II and non-immune IgG), should they also be used as the positive and negative controls in the qPCR later, or the qPCR should use genomic DNA as a positive control and use input DNA reverse cross-linked directly from chromatin extraction as reference? And in such ChIP-PCR study, should the reference genes also be used for final calculation?
For the analysis, t is indicated in many protocols that one should use either the percent of input DNA, which is reverse cross-linked from chromatin extraction, or fold enrichment in according to the negative control (e.g. non-immune IgG). However, since the non-immune IgG should not have reactivity to any specific loci, but only provides the information how much background is presented in the product, shouldn't the Ct value be extremely high or even undetermined eventually? If it is undetermined, how could I calculate the fold enrichment then?
Thank you for your time!