I prepared the standard solution for all sugars and got the specific RT for each sugar (Raffinose 7.8 and Sucrose 8.4). And I found Raffinose is high in leaves bcz its stress experiment but the problem in case of the sucrose sugar you can't identify the peak. I think this because of the high concentration of raffinose that make it not appear. Crop is Sugar Beet, Salinity stress experiment and sampling age is 30, 45 and 60 days