Usually, when we are preparing the solution by mixing the solvent and solute, I understand that it has been dissolved or not, only by inspection. But, I want to know if there is any parameter by which the level of solubility can be measured. For instance, if I dissolve the cholesterol with solvent A, B & C and the observation as follows, not dissolved in solution A, dissolved in both B and C. How can I choose one among B and C?

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