The use of microscopy to visualize is normally considered the best method to assess sporulation. Phase contrast can be used to observe endospores, as can the Moeller stain or malachite green staining methods which actually stain the endospore and thus are clear confirmation that sporulation occurred. The Gram Stain actually stains only the living portion of vegetative bacteria, but the 'hole' or clear space inside the purple bacteria indicates that their might be spores present (this is critical if you do not know your bacteria as some have other structures which do not stain), and the gram stain is useless to detect endospores if they are free spores (ie. the bacteria have died, the spores are 'free' and thus there is no living tissue to stain. This last point is true that gram or any general stain may show a developing 'hole' (negative staining) of an endospore developing inside a still living bacteria.
The suggestion for using heat is good, as you can heat-kill the vegetative bacterial cells if you bring the heat high enough (even boiling) and then plate out the heat-treated culture onto new media and the growth of colonies will indicate that sporulation had occurred. Counting CFU's after a series of dilutions can give you quantitative information on the success of sporulation.
If you have a chemical means to detect the presence of dipicolinic acid its' presence in the culture would indicate that sporulation had occurred.
It is very easy to see spores using Gram stain, but if you want you can use heat shock or ethanolic shock.
Shock kills vegetative cells, then you can make CFU count considering that all the growth is for sporulated bacteria. I send you two works with the differents methods.
The use of microscopy to visualize is normally considered the best method to assess sporulation. Phase contrast can be used to observe endospores, as can the Moeller stain or malachite green staining methods which actually stain the endospore and thus are clear confirmation that sporulation occurred. The Gram Stain actually stains only the living portion of vegetative bacteria, but the 'hole' or clear space inside the purple bacteria indicates that their might be spores present (this is critical if you do not know your bacteria as some have other structures which do not stain), and the gram stain is useless to detect endospores if they are free spores (ie. the bacteria have died, the spores are 'free' and thus there is no living tissue to stain. This last point is true that gram or any general stain may show a developing 'hole' (negative staining) of an endospore developing inside a still living bacteria.
The suggestion for using heat is good, as you can heat-kill the vegetative bacterial cells if you bring the heat high enough (even boiling) and then plate out the heat-treated culture onto new media and the growth of colonies will indicate that sporulation had occurred. Counting CFU's after a series of dilutions can give you quantitative information on the success of sporulation.
If you have a chemical means to detect the presence of dipicolinic acid its' presence in the culture would indicate that sporulation had occurred.