I'm extracting and quantifying anthocyanins in egg products and I would like clean up and get rid of all the phospolipids (basically phosphatidylcholine and phosphatidylethanolamine) before HPLC injection. Do you think that liquid extraction with chloroform will work?
I am not doing Mass Spec afterwards so maybe the presence of this phospholipids is not even a problem...
I would like to hear some opinions!
Thank you