Respected all,
I am working on the production of skim milk powder using lab-scale spray dryer. While preparing the feed, the mixture leads to suspensions (6-200 µm) within 10 min and choking the nozzle after 5-10 min. I can't remove these suspension as they contain bioactive components and are indispensable in final product preparation. Kindly suggest me ways how can I dissolve/solubalize these suspensions in the milk so that it can be smoothly passed through the nozzle.
" While preparing the feed"-please explain (what steps, duration, etc.).
solubility is related with starch components in the food and skim or non-milk will not have big difference in solubility
Respected Levic and Temesgen, the feed consisted of pollen (2%, 4%, 6%) in skim milk. Each concentration of pollen leads to suspension after 5-10 min.
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