for different enzyme treatment to characterize bacteriocin
Hi, here is the link:
https://www.sigmaaldrich.com/content/dam/sigma-aldrich/docs/Sigma/Datasheet/pbs1dat.pdf
Based on this, temperature is also important. Good luck!
Hi there,
I think the following link should help you:
http://clymer.altervista.org/buffers/phos2.html
btw, 50mM phosphate buffer is not actually PBS... See the following link:
https://en.wikipedia.org/wiki/Phosphate-buffered_saline
Refer to Methods in Enzymology Vol1
http://serge.engi.tripod.com/MolBio/Buffer_cal.html
http://cshprotocols.cshlp.org/content/2006/1/pdb.rec8303.full
In the attach file you can find good information about
phosphate buffer solution preparations
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