I'm working on production of laccase enzyme by microorganism. But I
don’t know how can I calculate unite of enzyme??
My reaction mixture was 270µl supernatant (crude enzyme), 130 µl of
ABTS as substrate and 200µl of buffer. The formation of green dye was
followed spectrophotometrically at 420 nm for 1000 second by 30 s
intervals. The result of this assay is in attachment. Would you please
guide me about calculation of this unite with Beer and Lambert's Law?