Hi..

I need a suggestion to isolate animal DNA from tallow or beef fat..

Proceesed tallow doesnt allow recovery of DNA as it has been boiled over 110 deg celcius. Still i need a method to work with a spike or postive control? 

How to separate cells from fat...i have read some literature regarding centrifuge after treating fat with n-Hexane or PBS or CTAB buffer....can any of it help...?

Thanks in advance

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