Hi..
I need a suggestion to isolate animal DNA from tallow or beef fat..
Proceesed tallow doesnt allow recovery of DNA as it has been boiled over 110 deg celcius. Still i need a method to work with a spike or postive control?
How to separate cells from fat...i have read some literature regarding centrifuge after treating fat with n-Hexane or PBS or CTAB buffer....can any of it help...?
Thanks in advance