I would like to know the DE of extracted citrus pectin using the software Essential-FTIR. Thanks.
The basic principles of the calculation are included in the following recent paper:
Oliveira T.I.S., Rosa M.F., Cavlacante F.L., Pereira P.H.F., Moates G.K., Wellner N., Mazzetto S.E., Waldron K.W., Azeredo H.M.C., (2016), Optimization of pectin extraction from banana peels with citric acid by using response surface methodology, Food Chemistry 198, 113-118
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