give me suggestion for the article/journal that you had tried and give best result/yield to obtain gelatin.
which article give obvious instruction ?
I would suggest you to chek this papel:
Characterization of edible films based on tilapia (Tilapia zillii) scale gelatin with different extraction pH
https://doi.org/10.1016/j.foodhyd.2014.03.026
They provide some good instructions
Best regards
Bianca Scopel
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