Is there any book about the effect of psychological factors on food choice or amount of food intake?
Dear Zohreh, maybe the following papers will help you on the subject:
Babicz-Zielińska E. ROLE OF PSYCHOLOGICAL FACTORS IN FOOD CHOICE – A REVIEW. POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES 2006;15(4):379-384. http://journal.pan.olsztyn.pl/pdf-97963-30589?filename=ROLE%20OF%20PSYCHOLOGICAL.pdf
Köster EP. Diversity in the determinants of food choice: A psychological perspective. Food Quality and Preference 2009;20:70-82. https://www.researchgate.net/profile/Elizabeth_Hirata/post/What_are_the_major_factors_that_influence_an_individuals_choice_of_food/attachment/59d62b77c49f478072e9d827/AS:273533408612354@1442226854931/download/K%C3%B6ster+2009+diversity+in+the+determinants+of+food+choice.pdf
Köster EP, Mojet J. From mood to food and from food to mood: A psychological perspective on the measurement of food-related emotions in consumer research. Food Research International 2015;76:180-191. https://s3.amazonaws.com/academia.edu.documents/38089449/Koster_and_Mojet_2015_from_mood_t_food_and_from_food_to_mood1-s2.0-S096399691500157X-main_1.pdf?AWSAccessKeyId=AKIAIWOWYYGZ2Y53UL3A&Expires=1556871775&Signature=vuUgK1RHg3xL%2B4HtLMks1GGgh80%3D&response-content-disposition=inline%3B%20filename%3DKoster_E._P._and_Mojet_J._2015_._From_mo.pdf
Symmank C, Mai R, Hoffmann S, Stok FM, Renner B, Lien N, Rohm H. Predictors of food decision making: A systematic interdisciplinary mapping (SIM) review. Appetite 2017;110:25-35. https://www.uni-konstanz.de/DONE/library/articles/Symmank%20Food%20Decision%20Making%20SIM.pdf
Modlinska K, Pisula W. Selected Psychological Aspects of Meat Consumption-A Short Review. Nutrients 2018;10(9):E1301. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6165406/pdf/nutrients-10-01301.pdf
Zhang Z, Coppin G. To What Extent Memory Could Contribute to Impaired Food Valuation and Choices in Obesity? Frontiers in Psychology 2018;9:2523. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6297373/pdf/fpsyg-09-02523.pdf
Norwood R, Cruwys T, Chachay VS, Sheffield J. The psychological characteristics of people consuming vegetarian, vegan, paleo, gluten free and weight loss dietary patterns. Obesity Science & Practice 2019;5(2):148-158. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6469437/pdf/OSP4-5-148.pdf
van den Heuvel E, Newbury A, Appleton KM. The Psychology of Nutrition with Advancing Age: Focus on Food Neophobia. Nutrients 2019;11(1):E151. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6356997/pdf/nutrients-11-00151.pdf
Vaillancourt C, Bédard A, Bélanger-Gravel A, Provencher V, Bégin C, Desroches S, Lemieux S. Promoting Healthy Eating in Adults: An Evaluation of Pleasure-Oriented versus Health-Oriented Messages. CURRENT DEVELOPMENTS IN NUTRITION 2019;3(5):nzz012. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6470394/pdf/nzz012.pdf
Best wishes from Germany, Martin
Po-Wen Ku I don't understand, how is this related to psychology and I don't find it relevant to food choice either.
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