Kindly participate with relevant answers......there should be many parameters to make comparative study

Halal Products industry with economic volume of 2 Trillion US Dollar is reported so for.....35 % is producing by Muslim countries and companies and rest by international market at Globe.......and its expanding day by day......Sooner or later such questions will be in market........So your contribution is highly requested for a better solution.................Thanks

yes

ya there are a lot of aspects by which it can  be stated that how halal meat necessary for human consumption. one i wanna mention is that is blood is suitable for them if animal is unslaugterd then where the blood goes

As mentioned by Raja NA Khan that Halal Food Industry now stands at an economical value of 2 trillion dollar so believing that it's a taboo is a bit of stretch,

As for comparison you can look into the slaughtering method for meat, sources from where the beverage or food is procured and how it's processed and etc.

Neutraceutical effects of both foods on the human physiology and etc.

According to the

"UK Food Standards Agency figures from 2011 suggest 84% of cattle, 81% of sheep and 88% of chickens slaughtered for halal meat were stunned before they died.Supermarkets selling halal products say they stun all animals before they are slaughtered", 

Does this mean that stunning before Zabhiha is permissible and makes the meat halal, as most of the meat sold labeled as halal is obtained from animals which are stunned prior to slaughtering.

This is perhaps more of a religious debate than a scientific one but you can definitely look into the nutritional value of both meat i.e stunned and the one that is slaughtered without stunning.

Thanks Dear Khalid Mahrose, you may please share your paper here.

Dear Muhammad Umair Ijaz thanks for your contribution, the acceptability or popularity or sudden boom of market of something cant get that thing clear from its scientific identification.....as for as halal is concerned then i would like to share a recent popular article about its certification point of view here..and can any one share any research paper or scientific material which enlist and address the Gaps in Halal and any standardization of Halal.....??

http://www.freemalaysiatoday.com/category/opinion/2015/04/05/whats-next-halal-tampons-and-condoms/ 

At current  famous, very well equipped, with plenty of budget and with full autonomous bodies along powerful geopolitical support  at least more than 6 research station/ institution on the name of halal science are working at globe with minimum age of 10 years..........Its not possible that such questions never arise in any mind............now the question is that what are the real limitations or fears or taboos etc by which they never dare to get focus on such comparative researches........otherwise they are publishing many papers on halal assurance, halal supply line, halal marketing etc ???

Its not only under scientific ethics but also the need for easiness with user friendly approach that every new product under go into standardization first before marketing or during initial phase of marketing to avoid many risks and wastage of energies and future conflicts..but in case of Halal..........where is standardization so for...............??

A number of universities, research institutes and labs in every Islamic country, even for halal the universities, labs and research institutes of other countries are also working.........so what is the reason behind that from thousand of researcher, scientist, student etc never try to explore it from so many years...............??

Even not a single unanimous standard definition and complete conceptual explanation of Halal is determined so for...........is it not true that Halal explanation in Basic Islamic sources (Quran and Hadees) is very less than that explanation which is continuously coming from Fiqa and Fatawa on the collective name of Sharia...??

Halal is dependent on ISO and other industrial standards....??

Where is work of Islamic researchers, scientists, students and scholars in field of Halal Sciences.....................??

Can any one explain what is halal science or what is science in halal...........?? 

Dear Arno, first that halal food is not coming from divine sources directly nor shedding from skies into Earth. its getting grow by hand of human under usual environment with routine production setup, all the surrounding factors and microbes make interaction with it as they do with other food types..... second point is that it mean that divine references in all other matters are also acceptable with out any further research or development of compatibility etc in future for peaceful world ? So such argument not seems to be in compatibility with current social trends at globe especially the scientific research trend. And also the divine proven reference is about slaughtering of meat, and few other things only. For factory production of food a base line unanimously accepted single food standards for Halal is in need, so cant get these with out going deep in scientific evaluations and comparisons, either today or tomorrow, halal need science, today market is not saturated but after few years it will be saturated.........automatically halal will tend to science but with more conflicts.....so why not today to avoid the wastage of future resources and energies with less conflicts

Dear Arno responsibility is associated with believes, and believes require knowledge and best knowledge is proven one. Here the matter of human consumption, billions of human are getting associated with a certain food type, many aspects of certain food type need to undergo scientific research for  cost effectiveness, wholesome, sustainability, social impacts etc.

"Still and Stand" point now need to be Dynamic in search of realty and there is no peace beyond realty. Remarkable evolution in social conscious require further explanation for further satisfactions, its near to law of Nature.  Thanks

Believe require believers, and among human believers many want to practice reality Dear Arno. I think if we get focused toward science again for this topic then it will more beneficial for fellow researchers. As at the moment halal have gap areas in its conceptual level, mean not comes in "believing" comand as a whole as this word is using every where.......let its care takers and institutes people talk.......its strange that they are quite on it........plz come forward with you thoughts and research ideas on the halal .......!!

Dear Raja,

Your initiative is remarkable. The significance of the topic is well noted.

Of course halal food is very important element of the faith and related economics. The believers prefer to buy halal marked product in non Muslim cultures/societies for example. Although individuals can not validate the authenticity of the operation done and rather they will believe in the mark.

I would suggest to learn from Kosher food and mark in practice all over the world.

All the best

Syed

Dear Shan 

Thanks for your input...there are many comparative literature available between halal and kosher food. But here particular significance of halal is going to discussed because

1) its user are getting grow and will cross the figure of billions

2) Domestic and international trade based on halal industry is around 2.5 trillion US$ at globe

3) Halal is not only stick with food now but its covering other industries........... from cloths, traveling, engineering, real eatate to microbes and condoms etc.

4) as the rising trend with unquestionable acceptability due to any reasons can give a clear trend indication that such spread will cover few more grounds of living aspects of human life including halal living patterns and practices etc

5) The unity and peace in market of halal is mainly due to that that so for market is not saturated yet

So its need of the time to search the gap areas and see the realities.......not only to check if it is getting Misuses some where but also to make sure its eligibility and standard strength for human consumption in term of food. And more over that what actually halal is..........its strange that just put a prefix "halal" before any worldly thing and now that become obligatory or supreme to use over research based products  and so sacred that unquestionable as well...... 

Regards

How this aspect will be justified as current trend is minimising the gap fot it;

How it will be justifies by placing a halal logo on some commercially available product by slight change in its processing operational procedures that in perception of general public that product is also getting the credit of innovation, research or modification as advantage of halal.......like made by halal.......??

Any research paper on intra-halal certification systems comparison for  food items as they have differences according to its representative Fiqa e.g.,  Fiqa-a-Malki, Fiqa-a-Shafi, Fiqa-a-Hanfi, etc.............to avoid any such differences in future the halal market need to invest its attentions and energies on standardisation of halal food through food sciences 

https://en.m.wikipedia.org/wiki/Fiqh 

Dear All

Hope you like the link

https://www.omicsonline.org/abstract/halal-industrialization-into-food-production-global-perspective-scientific-gaps-proposed-solutions/

Regards

https://www.omicsonline.org/abstract/halal-industrialization-into-food-production-global-perspective-scientific-gaps-proposed-solutions/

Dear Research Fellows

Hope the full length article will be helping.

https://www.researchgate.net/publication/319852746_Halal_Industrialization_into_Food_Production-Global_Perspective_Scientific_Gaps_Proposed_Solutions

Regards,

Raja

Article Halal Industrialization into Food Production-Global Perspect...