Most research studies have been showing that the sustainability of energy crops would be strongly linked to perennial species. Their introduction to produce biomass with energy purposes takes us to revise not only energy ratios, greenhouse emission savings but also water and nutrient cycling and biodiversity.

The truth is that several cropping systems are degrading lands and there is a lack of perennial species that might help to avoid desertification. Here a good article suggesting some potential benefit of perennial species.

http://bioenergycrops.com/blog/2014/02/21/perennial-energy-crops-stimulate-belowground-fauna-and-biodiversity/

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