Sure you can! But most physiological proteins would be denatured at this pH. Thus, I would not expect 'huge' (typical) results. What are you trying to prove?
for most of the parameter, we are generally used pH 7 to 7.4 for better enzyme stability. if u prepare tissue homogenates then go for the 0.1 M pot. phosphate buffer.
In general I agree with Bruce Neagle. In my work I used Na/K-PO4 buffer pH 7.5 with for CAT and SOD activity determination as well as MDA (as TBARS method).
It depend of the enzymatic activity you want to measure . You have to prepare a special buffer for every activity for that I recommend to you to check the document
Gagné, F. (2014). Biochemical Ecotoxicology: Principals and Methods .Elsevier . https://doi.org/10.1017/CBO9781107415324.004