Here is my thought process: To quantify the activity of an enzyme (ENZ) I look at how it cleaves the classical substrate A-B, and measure the cleavage product B. Now I also have a competitive substrate for the enzyme that I'll call X-Y, whose cleavage product is Y. To obtain an accurate estimate of the enzyme activity of ENZ in the presence of both substrate A-B and substrate X-Y, should I not measure the production of both B & Y cleavage products?

My problem is that I see many studies that claim that the competitive substrate X-Y is an inhibitor of the enzyme (ENZ); but it is because when they look at enzyme activity in the presence of X-Y and A-B, they only measure the cleavage product B (which decreases when X-Y is added to the mix). In my mind, this is not inhibition, but rather the fact that the enzyme is now spread across two different substrates and of course the rate of cleavage of A-B would be decreased (since the enzyme is also busy cleaving X-Y, so effectively you have "distracted" the enzyme from the substrate you are measuring, but it is still technically cleaving an equivalent total number of bonds). "Inhibition" for me, would be that when you add X-Y and A-B together, the total cleavage products decrease.

I am wondering if maybe I don't understand the terminology used in enzymology. [I should add that, for the particular enzyme I am interested in, both substrate A-B and X-Y generate the same physiological cleavage product, but for the sake of simplicity, I have chosen to represent them as "B" and "Y").

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