I am currently trying to purify a protein called MMP-2. It has an approx. molecular weight of 72 kDa. For the past several weeks, I have been purifying this protein expressed from BL21-RIL E.coli strain cells. I harvest the cells, lyse them using sonication, then isolate the insoluble pellet. I then use 8M urea buffer to dissolve the insoluble pellet and pour the mixture (after incubation with Ni-NTA resin for 2 hours) into a glass column.
I refold the protein on the column using a matrix-redox protocol (containing buffers with 20 mM imidazole) and elute the protein using 500 mM imidazole at the end. Once this is complete, I dialyze the solution against low salt buffers w/ DTT and EDTA to inactivate the protein (since MMP-2 is a zinc-dependent enzyme). Then, I run the dialyzed mixture through a 50 kDa GE Healthcare Vivapsin 20 filter and run my sample on a SDS-PAGE gel.
Once done, I stain with coomassie but I see 2 bands showing around 20 and 25 kDa. I did mass spec and the guys said it was MMP-2?? But under the bacteria E.coli domain, it came under FKBP. I tried adding more EDTA (1 mM -> 5 mM) but still getting these bands. I also tried filtering the solution through the 50 kDa filter again but still showing on my gels!. So, is my protein creating a complex with FKBP?? Please help.