As we know that there is acid expansion of protein when we change the native ph of the protein. I want to prepare a protein at ph 4.7 (protonation state, as assay system was set to 4.7 ph) which is crystallized at ph 7.5. So for this protein, i want to consider the acid expansion effect in the docking study. So can anyone suggest me how to check the effect of variable ph range (acid expansion) on the protein structure by Gromacs MD simulation?

More Mahender Singh's questions See All
Similar questions and discussions