There are no conclusive gulde lines on this topic.
The link below would suggest that oats and buckwheat would be safe (generally) if not contaminated with wheat, barley or rye during processing.
Oats may be in a grey area though.
https://www.coeliac.org.uk/gluten-free-diet-and-lifestyle/gf-diet/oats/
I'm not suggesting these are conclusive guidelines by the way.
it is safe
Please go through the following RG links.
Article The Gluten-Free Diet: Safety and Nutritional Quality
Article Effect of Buckwheat Flour on Microelements and Proteins Cont...
Article Why Oats Are Safe and Healthy for Celiac Disease Patients
Pl have a look at the following link:
Article Role of oats in celiac disease
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