01 January 1970 7 585 Report

Due to its cinematographic History, we know very little about vanilla medicinal properties, apart from its supposed aphrodisiac power, that just may come from its unique exotic taste. Traditional vanilla knowledge have been totally wiped off. Aztecs considered it as a way to make divine food for Gods. Montezuma, the Aztec emperor, when getting aware Quetzalcoatl God was reigning in Madrid, the world center for red color (color of the Spanish Royal family and Quetzalcoatl), decided to offer Hernan Cortez one of the most precious Aztec treasures, more than gold, a priceless orchid that gave the divine taste to all aliments. None of them knew it was only fecundated thanks to a small wasp, just available in Central America's jungles. The orchid goes on boat with other treasures and gold, heading Madrid. Just what French pirates in west Indies were waiting for. They kill all the Spaniards, take the boat, take the gold, and do care the orchid, heading to La Reunion (Indian Ocean), a French pirates' nest, where they plant the orchid, that develops fabulously, with wonderful smelly flowers but as no small Mexican wasp, no fecundation and no vanilla (pirates weren't aware of the nature of Montezuma's gift). Vanilla Orchid turns an ornament plant, until a young slave, in love with a red-hair mistress, smashes and destroys her favorite flowers, that way letting pollen meet stigma. (what a psychoanalytic tale around food!) The legends says vanilla, the fecundated stigma of a Mexican orchid, was born that way in La Réunion, Indian Ocean. Now, they grow it in French Polynesia, Madagascar and other countries. It is still hand-fecundated, as far the small wasp refuses to leave Mexico, men have to do her job. But I wonder: why Mexico, the original country of the vanilla orchid, does not produce vanilla? Did the small wasp, the only being with humans able to fecundate the orchid, yet disappeared? Whatsoever, there's enough for a very good movie, vanilla-tasting.

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