I will be collecting Armillaria spp. field samples for identification to species level using PCR. These field samples will be rhizomorphs, mycelium lifted from infected trees and in some cases fruiting bodies. It seems that the vast majority of similar studies will first sterilise field samples before isolating on malt agar, and then mycelium grown on agar undergoes the DNA extraction process for PCR. My question is, why is the agar isolation step necessary? Why is it not standard procedure to perform extraction directly on the rhizomorph/fruiting body and/or mycelium samples? It is my understanding that the primers being used to identify the Armillaria to species level are species-specific, so surely contamination form other species in the samples should not be an issue?