I have a protein extract that is not purified, I ran it through SDS-PAGE and observed bands of 150-200 kDa and other smaller ones of between 60 and 8 kDa. A colleague ran my samples through FPLC with a 6HR superose column, however in the FPLC protein profile I see peaks of less than 20 kDa, but not larger ones. What could have happened to the larger proteins?