I am trying to detect LecA from a Pseudomonas aeruginosa PAO1 extract, for which I do a liquid culture overnight in LB broth (37oC, 200 rpm), harvest bacteria (10^8 cells) and lyse in presence of SDS buffer and DTT. SDS-PAGE and western blot labelling with appropriate antibodies is fine for the control (LecA) but I can't see any band in my sample. PCR experiments show the gene in my bacterial samples, however I am struggling a lot to find the lectin in the extracts. The obvious thought is to increase concentration of bacterial extract but it is already very concentrated.

Does anyone see any experimental error, or has any tip on the culture of this bacteria? Am I missing anything that prevents the lectin from being expressed? Please bear in mind, I am not a microbiologist so any detail could be enlightening for me.

Thanks!

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