I am performing mass spectrometry on an intact, denatured protein, and I am being thwarted by polyethylene glycol (PEG) contamination. I would like to know where the PEG is coming from so that I can avoid encountering it!

Details: I am looking for a post translational modification that is too labile to assess by bottom-up proteomic methods. Instead, I have opted to look for the PTM in an intact protein. The PTM in question is S-nitrosylation, but this is not relevant to the problem I am facing.

The method commonly employed for measuring intact proteins by mass spec is to obtain a sufficiently pure protein sample, dialyze it into a volatile solvent (ie, 20 mM ammonium acetate) to remove buffers/salts, and dilute the dialysate into acidified methanol to denature the protein. I have used this method in the past, with other proteins, on the same mass spectrometer (an Orbitrap Fusion Tribrid), and I have not had any problems.

Shockingly, the quality of my last few protein preps has been impossible to assess. When I inject the sample on the mass spec (direct injection), all I see is a charge envelope from 500-3000 M/Z with repeating units of 44 Da. This is the mass signature of PEG. Because the instrument is an Orbitrap Fusion Tribrid, the PEG signal is beautiful. But, because PEG competes for the same charge states a protein would, it literally masks any signal the protein could give me.

I know that I have protein. My protein is an enzyme, and it has very robust activity. It is spectroscopically visible at 280nm, and it makes a beautiful single species on a Coomassie-stained gel. The sample I assess by mass spec is ~3-5 micromolar, by the Bradford assay.

I have checked my ammonium acetate and methanol on the mass spec. They do not have any PEG.

I was previously using Triton X 100 detergent to lyse my cells. I worried that Triton detergent may contain PEG, so I left the detergent out. This made no difference! Protein purified in the presence or absence of Triton still has a huge PEG signal.

Thus far, my best lead is that the plastic microcentrifuge tubes I am using (Axygen brand) may be leaching out PEG. The solvent used for injection is 49 % (v/v) water, 47 % (v/v) methanol, 4% (v/v) acetic acid, 10mM ammonium acetate. This solvent is prepared fresh in glass beakers prior to mixing it with the protein, which is performed in a microcentrifuge tube. I tried a "blank," wherein I added the solvent components in a microcentrifuge tube, but without protein. To my horror, when I injected it, there was a PEG signal. Not as strong of a PEG signal as my protein, but definitely PEG, and definitely abundant. Remarkably, if I added these components together in a different brand of microcentrifuge tube (USA Scientific brand), there was no PEG signal. This result suggests that Ayxgen tubes may leach PEG, but it does not conclusively prove that this is the *only* source of PEG.

I am at my wit's end, because I do not understand why PEG contamination was not a problem before, and now, all of a sudden, is. 

Could it be my Millipore amicon concentrators? I typically rinse these out once or twice with water before applying my protein to them. i do not know if there is any PEG on these filters. Millipore says the filters contain glycerin (glycerol). But glycerol would not be responsible for the PEG signal... unless the filters also contain PEG in trace amounts. But again, this seems odd, because I used Millipore concentrators with previous protein preps, and they did not give me any trouble before. It's even the same BOX of Millipore concentrators!

Admittedly, we have changed our microcentrifuge tube vendors. We were using Starstedt, and then we switched to Axygen. 

My apologies, dear reader. I am sorry for seeming to answer my own question in this post. But honestly, I do not know, and I am wondering if anyone else has experienced this problem before. 

The only thing--the ONLY thing--that is different, is I am now looking at a mutant protein. Before, I was looking at the wild-type. That is the only thing that has changed.

Oh, and other people have used the mass spec for the same kinds of experiments, and they have not had any PEG problems. So, the PEG contamination is not intrinsic to the instrument.

Any ideas? I would really appreciate some guidance here! Thank you! 

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