Which of these five foodborne pathogens are so risky and economically important?

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Faiz Ul Haq

I think Salmonella will be better from economical perspective for research that can contaminate various types of food, including poultry, eggs, dairy products, and fresh product. however E.coli O157 is also important

Daquain Ulrich Fotso Techeu

L. Monocytogéne , Staphylococcus aureus, E. coli, S. Typhi and Paratyphi, Shegella, Pseudomonas.....