Dear colleagues:

I would like to know if anyone knows of a database that gives me the parameters pH, K, K, Mg, P, C, N, Zn, Cu, Ni and Cd of common foods. I find a lot of information of proteins, vitamins, lipids, carbohydrates, etc... but not of ALL those elements. I want to compare them with the values of my compost in an approximate way for my students to calculate.

Thanks

D

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