What is the actual process that leads to fibronectin coating glass dishes?

As far as I understand for collagen it works, by bringing the solution's ph to the isoelectric point to make it insoluble, for laminin which is stored at -24 to -80 degrees it gelates at room temperature.

But fibronectin's isoelectric point is around 5.5-6, it is stored in water at 4 degrees and usually diluted in PBS (PH ~7.4) while I heard of people coating dishes in with fibronectin in the fridge as well.

So neither of the two processes explain why the fibronectin is attaching to the glass plate.

Can anyone explain why fibronectin is coating the well plates?

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