It is often believed that the taste of a produce is better if a crop is receiving nutrients from organic source. How far its true and why ? Crops take N either in the form of ammonium or in nitrate form and never directly as urea or FYM. So, why organic source is believed to be better for taste of the produce ? (I am soil asking for soil properties)
Let me respond to your question with my experience on fruit crops. Probably , earlier also, we responded on similar questions , if you browse through researchgate questions , you will find in plenty .
These issues have no end of discussion with first part of yoru question . But , second part of your question , with rspect to taste of produce, its quite interesting . When you apply oraganic manures in form of FYM or vermicompost, there are certain organic catios and anions as such they are able to enter into the roots and , thereby, mobilise better conjugation with other immmbolie nutrients inside the plants to lodge them into the real effective sink sites , measuring much higher nutrinet density comapred to inorganic fertilizer sources. This could be one of many other reasons ...
Quiet interesting question, amid growing concern on quality of produce, the answer of this query could be quiet fruitful.
Thank you A. K. Srivastava Sir, higher neutrino density in crops provided N with organic sources compered to inorganic fertilizer sources may the reason of better taste.
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