I want to remove Urea from my protein (6kDa) sample. I did use :

1. Step down the Urea gradient (dialysis) in order to remove urea and refold my protein, but my protein still contains urea in the range of 200 micromoles.

2. Although I used SEC after step down dilution, urea was still present in my sample.

3. I tried ethanol precipitation, but the structure of my protein was disrupted as a result.

The misfolded protein structure influences my experimental results.

Is there a solvent that dissolves urea without disturbing the protein structure at the same time?

I would appreciate your help with finding the best way to remove urea while maintaining protein concentration.

Thank you in advanced.

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