to detect the difference between complete bleeding and incomplete bleeding in animals.
Hi Haifaa
this link can help you
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4093272/
Hi
I hope this link help you
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4093272/
Hi
The Islamic Sharia achieved civilized scoop where imposed Islamic slaughter on ruminant animals which is permissible to eat their meat such as cattle, camels, sheep and goats, and the development of many of the Arts and the legal provisions during the slaughtering process. The slaughtering process is of a significant impact on the meat safety and hygiene. On the other hand it is of significant impact on human health .
this link will help you
https://azkahalal.files.wordpress.com/2014/04/c-l10-paper-ibrahim-abd-el-rahim.pdf
Hi
this link may help you
https://azkahalal.files.wordpress.com/2014/04/c-l10-paper-ibrahim-abd-el-rahim.pdf
regards
The Islamic Sharia achieved civilized scoop where imposed Islamic slaughter on ruminant animals which is permissible to eat their meat such as cattle, camels, sheep and goats, and the development of many of the Arts and the legal provisions during the slaughtering process. The slaughtering process is of a significant impact on the meat safety and hygiene.
slaughter method (complete bleeding) keeping high quality of meat
The aim from bleeding is excretion large amount of blood from the carcass in the short time. Blood good media to growth and multiplication of bacteria . Amount of bleeding in cattle 15kg , in calves 3kg and in sheep 2kg from blood .
So that the incomplete bleeding lead to spoiled of carcass very quickly. And this effect on storage and quality of the carcass.
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