I am trying to work out the COX inhibition activity within blood samples of an NSAID and a functional food.
Which assay would be best to assess this?
Can anyone explain the difference between the 2 assays?
https://www.caymanchem.com/pdfs/560131.pdf
http://www.abcam.com/ps/products/139/ab139432/documents/ab139432%20Cyclooxygenase%20(COX)%20Activity%20Assay%20Kitv1%20(website).pdf