I am analysing microbial communities from different sources regarding cheesemaking (milk, starter culture, cheeses) and I would like to know which is the best way to correlate these microbial communities with environmental samples such as latitude, longitude, altitude, etc.

I am currently using Qiime and phyloseq, but I want to give a try with Vegan. Anyone could help me with some functions from this software regarding my main question?

Thanks a lot!

Cheers,

Felipe

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