What factor influences solubility of the freeze dried vaccine?

08 April 2014 1 331 Report

If I do Lyophilization of the allantoic fluid of eggs with Polysaccharide and Amino acid for the stabilizers, what is the factor that influences solubility? And what is an improvement that we can make for increasing dissolve time for the cake dilution?

Ramanjireddy Tatiparthi

to improve the solubility of lyophilized products you can add cyclodextrins or crystallizable nonionic surfactants

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