Hey everybody, I'm looking at aflatoxin degradation mechanisms at the moment and there seem to be some different ways in which aflatoxins can be degraded enzymatically. Does anybody know which one is main one? Is there a preferred mechanism?
please check the attached file below, link below and I hope to get what you are looking for.
check 78 file
You can also check those recent publications :
Samuel, Melvin S., Akella Sivaramakrishna, and Alka Mehta. “Degradation and Detoxification of Aflatoxin B1 by Pseudomonas Putida.” International Biodeterioration & Biodegradation 86, Part C (January 2014): 202–9. doi:10.1016/j.ibiod.2013.08.026.
Cserháti, M., B. Kriszt, Cs. Krifaton, S. Szoboszlay, J. Háhn, Sz. Tóth, I. Nagy, and J. Kukolya. “Mycotoxin-Degradation Profile of Rhodococcus Strains.” International Journal of Food Microbiology 166, no. 1 (August 16, 2013): 176–85. doi:10.1016/j.ijfoodmicro.2013.06.002.
Elsanhoty, Rafaat M., Mohamed Fawzy Ramadan, Sahar S. El-Gohery, M. F. Abol-Ela, and M. A. Azeke. “Ability of Selected Microorganisms for Removing Aflatoxins in Vitro and Fate of Aflatoxins in Contaminated Wheat during Baladi Bread Baking.” Food Control 33, no. 1 (September 2013): 287–92. doi:10.1016/j.foodcont.2013.03.002.
you can see this link
https://www.ncbi.nlm.nih.gov/pubmed/14521233
https://www.ncbi.nlm.nih.gov/pubmed/21040271
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