Hi everyone,
We are doing western blot with yeast protein extracts. We are applying a wet transfer method using Tris-Gly as a transfer buffer (with 10% methanol) and running it with constant current (400 mA) for 2 hours at 4°C, while the tank is put in a box with ice. To check the transfer Ponceau staining is performed on the nitrocellulose membrane and we checked the gel (12% SDS-PAGE) with Comassie Blue staining as well.
As you can see from the photos, there's a lot of protein that are still in the gel and it seems that we had an uneven transfer from the gel to the membrane (there are more HMW proteins than LMW proteins).
What could cause it? Maybe is it related with protein concentration? (there are 50 ug of proteins per lane). Is it possible to transfer all the proteins from the gel to the membrane?
The cell lysates were obtained with whole-cell method.
Thanks,
Michele