- To what extent does the adoption of conservation agriculture influence soil organic carbon sequestration, greenhouse gas (GHG) emissions (CO₂, CH₄, and N₂O), and the overall carbon footprint of farming systems in Uttar Pradesh and across India?
- How can integrating CA with precision farming techniques, biochar application, and agroforestry contribute to enhanced carbon storage and reduced emissions?
- What policy measures, financial incentives, and farmer awareness programs are necessary to scale up CA adoption while ensuring economic viability and environmental sustainability for smallholder farmers?
Himanshu Tiwari
Conservation agriculture (CA) represents an approach based on soil preservation, erosion reduction, improvement of soil structure, and increased organic carbon content in the soil, which contributes to the reduction of greenhouse gas (GHG) emissions. In the context of Uttar Pradesh and India, the adoption of CA can significantly impact the reduction of CO₂, CH₄, and N₂O emissions, especially in agricultural practices involving minimal soil disturbance, crop rotation, and cover crops.
In order for CA to be widely adopted among smallholder farmers, it is essential that policies are aligned with local needs, economic capabilities, and access to technology. Through the integration of CA with innovative agricultural practices, India can make a significant step in reducing its carbon footprint and contributing to global efforts to mitigate climate change.
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