My sample of DNA after PCR could be degraded probably due to PCR process. I used 3 step PCR cycles, Tm of forward primer was 59C and Tm of reverse primer was 62C. i chose 60C in this case. I am not sure whether selecting the temperature for annealing process contributed to this problem. I might try 2-step cycle which skips the annealing process or perhaps touchdown PCR. I am not sure. I used mastermix therefore there nothing to optimize the PCR ingredients. E gel was ok since ladders were out from the well quite nicely.
Need your advice.
Thanks