dear, can anyone guide me what will be protocol for the quantification of citric acid and oxalic acid from the fermentation broth using titration technique. means quantification from a mixture of oxalic and citric acid.
No protocol and not titration. But as I seem to recall (its been >50 years) there was a spectrophotometric method using malonic acid. Check old versions of the AOAC.
About predicting the pH of citric acid ― sodium citrate solutions and buffers for approx. 4.0 < pH < 5.5 ― cf. my posts at: https://www.researchgate.net/post/Why-the-pH-of-Citrate-buffer-increases-when-diluted-with-water
About predicting the pH of citric acid ― sodium citrate solutions and buffers for approx. 5.5 < pH < 8.0 ― cf. my posts at: https://www.researchgate.net/post/Why-the-pH-of-Citrate-buffer-increases-when-diluted-with-water
About predicting the pH of citric acid ― sodium citrate solutions and buffers for approx. pH > 8.0 ― and for approx. pH > 9.0 ― cf. my posts at:
About the pH of mixed lactic acid /sodium lactate and acetic acid / sodium acetate solutions or buffers ― also with strong monoprotic acid added; cf. my posts at: